Chana - Without Skin (Split Chana Dal)

Product Details

Upgrain's Chana (Without Skin), also known as Split Chana Dal, is a staple in Indian kitchens. These split chickpeas are easy to cook, digest, and are incredibly versatile. They have a mild, nutty flavor and a smooth texture when cooked.

Perfect for making dals, soups, salads, and even sweets. Our Chana Dal is processed to remove the skin and split, ensuring quick cooking time and a delightful taste. It's a great source of vegetarian protein and dietary fiber.

• Excellent Source of Protein
• Good Source of Fiber
• Quick Cooking Time
• Easily Digestible
• Versatile for many recipes